Mario's Tutto Bene Menu (Update 2025)
Welcome to Mario's Tutto Bene, a delightful Italian eatery nestled in Union, NJ. This charming restaurant offers a menu brimming with traditional flavors and modern twists that tantalize the palate. Each dish is crafted with care, showcasing fresh ingredients and authentic recipes.
Start your dining experience with savory appetizers like Clams Casino or the rich Grilled Octopus, both perfect for sharing. The mains feature a comforting range from Chicken Parmigiana to luxurious Veal Milanese, ensuring there’s something for everyone, including numerous vegetarian options.
Don't miss the sumptuous sides, such as Sautéed Broccoli Rabe, which complements any dish beautifully. With a cozy atmosphere suitable for both casual dining and romantic evenings, Mario's Tutto Bene is a fantastic choice for families and groups alike. Enjoy a memorable meal here, where every bite echoes the heart of Italy.
Appetizers
Clams Casino
1/2 Dozen
Clams Oreganto
1/2 Dozen Hand Picked Little-Neck Clams Stuffed w/ Seasoned Bread Crumbs... Garlicky White Wine Sauce
Cold Antipasto for 2
Italian Meats & Cheeses, Roasted Peppers, Olives, Artichokes, Roasted Tomatoes & Etc.
Crabcake
Jumbo Lump Crabmeat Crabcake, Topped w, Buerre Blanc Sauce
Eggplant Rollantini App
Lightly Floured, Stuffed w/ Ricotta, Topped w/ Mozzarella & Marinara Sauce
Fried Calamari
Marinara & Chipotle Dipping Sauce
Grilled Octopus
Char Grilled, Smoked Paprika, Fingerling Potatos and Arugula, Drizzled w/ Lemon Vinaigrette
Hotzy Totzy Shrimp
(3) Breaded Jumbo Shrimp in a Spicy Marinara Sauce
Italian Long Hots
Pan Fried w/ Potatoes & Provolone Cheese
Garlic Shrimp
Jumbo Lump Crab Avocado Cocktail
Homemade Spicy Cocktail Sauce
Little Neck Clams
1/2 Dozen Clams, Homemade Spicy Cocktail Sauce
Meatball Skillet
Twin Meatballs w/ Ricotta and Marinara, Served in a Warm Skillet
P.E.I Mussels
Red or White, Mild or Spicy
Spiedini Ala Romano
Egg Battered Fresh Mozzrella in Tuscan Bread, Pan Fried w/ Lemon Caper Sauce
Stuffed Artichoke
Whole Artichoke stuffed w/ Italian Herbs, Parm Cheese, Kalamata Olives, White Wine Sauce
Stuffed Mushrooms
Stuffed w/ Ground Sausage, Fresh Herbs, White Wine Sauce
Zuppa Di Clams
Red or White, Mild or Spicy
Shrimp Cocktail
Jumbo Shrimp $7 each
Mozzarella Carozza
Pasta Fagioli
Cannellini Beans & Ditalini Pasta
Escarole & Bean
In a Red Broth
Chicken Caesar Salad
Romaine Hearts, Homemade Dressing, Croutons, Parmesan Cheese
Beet Tower
Red & Golden Beets, Topped w, Candied Walnuts & Goat Cheese. Over Arugula Salad w/ Balsamic Vinaigrette
Burrata & Tomato
Grilled Shrimp Tossed w/ Fresh Baby Spinach, Walnuts, Goat Cheese, White Balsamic Vinaigrette
Side of Broccoli Rabe
Sauteed w/ Garlic & EVOO
Side of Broccoli
Sauteed w/ Garlic & EVOO
Side of Asparagus
Sauteed w/ a Squeeze of Fresh Lemon
Cream of Spinach
Sauteed Spinach in Fresh Cream
Soup/Salad/Sides
Chicken & Veal
Chicken Florentino
Chicken Marsala
Chicken Milanese
Pan Fried Cutlets, Topped w/ Arugula, Tomatoes, Red Onions, Balsamic Vinagrette
Chicken Parmigiana
Pan Fried, Melted Mozzarella, Marinara. Served Over a Bed of Linguini
Chicken Saltimbocca
Chicken Breast Topped w/ Proscuitto, Artichoke Hearts, Spinach. Light Marsala Sauce
Chicken Savoy
Bone-in Chicken Pan Roasted w/ Garlic, Red Wine Vinegar, Parmesan Cheese, Fresh Herbs
Chicken Scarpariello
Boneless Chicken Breast Sauteed w/ Sausage, Peppers, Onions, Pepperoncini. Sherry Wine Reduction
Limone Carciofi
Grilled Chicken Served Over a Bed of Sauteed Baby Spinach. Topped w/ Artichoke Hearts, Roasted Tomatoes. Lemon Butter Sauce
Veal Francaise
Veal Marsala
Veal Milanese
Bone in Veal Chop, Pounded Thin, Topped w/ Arugula, Tomatoes, Red Onions, Parm Cheese, White Balsamic Vinaigrette
Veal Parmigiana
Breaded Bone-in Veal Chop, Pounded Thin, Topped w/ Mozzarella & Marinara Sauce. Served w/ Liguini
Veal Sicilia
Veal Scallopine, Crumbled Sausage, Broccoli Rabe, Sliced Cheery Peppers, White Wine, Potaoes
Veal Sorrentino
Veal Scallopine Layered w/ Breaded Eggplant, Proscuitto, Mozzarella. Topped w/Marsala Wine. Served w/ Seasonal Veggies & Potatoes
Vinegar Pork Chops
Breaded & Pan Fried, Topped w/ Proscuitto, Sauteed Vinegar Peppers, Garlic. Served w/ Veggies & Potatoes
Rack of Lamb
Topped w/ a Balsamic Rosemary Glaze. Sauteed Spinach & Fingerling Potaotes
Ahi Tuna
Sesame Crusted Sushi Grade Tuni, Drizzled w/ Orange Ginger Sauce, Served w/ Wasabi, Pickled Ginger,Veggies & Potatoes
Zuppa Di Pesce
Lobster Tail, Mussels, Shrimp, Clams, Calamari Sauteed in a PLum Tomato Sauce. Served over Linguini
Fresh Salmon
Broiled to perfection, over creamy risotto, red pepper coulis sauce
Shrimp Scampi
Jumbo Gulf Shrimp Sauteed w/ Garlic and Parsley in a White Wine Sauce Over Linguini
Stuffed Flounder
Stuffed w/ Lump Crabmeat Stuffing. Topped w/ Lemon White Wine Sauce.
Shrimp Parm
Flounder Francaise
Grill/Seafood
Pasta
Eggplant Parmigiana
Layered Breaded Eggplant w/ Mozzarella Cheese and Romano Cheese. Served w/ Linguini
Fiocchi
Beggars Purse Pasta Stuffed w/ Four Cheeses and Pear. In a Light Alfredo Sauce
Linguine w/ Clam Sauce
LOBSTER RAVIOLI
Stuffed w/ Maine Lobster Meat. Finished in a Lobster Cream Sauce.
Mezzi Rigatoni Bolognese
Homemade Ribbon Shaped Pastaw, Heart Sweet Beef Ragu, Simmered in Red Wine, Tomatoes, Touch of Marscapone Cheese
Nonna's Lasagne
Layered Fresh Pasta Sheets w/ Ground Beef, seasoned Ricotta, Mozarella Cheese
HOMEMADE MANICOTTI
Little Ear Pasta Tossed w/ Sauteed Broccoli Rabe & Italian Sausage in a Parmesan Broth
Penne Ala Vodka
Homemade Vodka Sauce, Proscuitto & Peas
SHORT RIB PAPPARDELLE
Wide Egg Pasta w/ Slow Braised Short Ribs, Rendered w, a Port Wine Demi Glaze. Topped w/ Mascarpone Cheese
SUNDAY GRAVY
Sausage, Braciola, Meatballs. Served over Rigatoni & Seasoned Ricotta Cheese
Vegan Veggie Pasta
Gluten Free Pasta Tossed w/ a Fresh Vegetable Medley, Garlic & EVOO
VEAL MEATBALL
Apple Strudel
Flaky Pastry Filled / Warm Cinnamon Apple Filling and a Touch of Custard, Topped w/ Glazed Thin Sliced Apples. Vanilla Ice Cream
Tiramisu
Classic Espresso & Amaretto Soaked Lady Fingers
Molten Lava Cake
Rich Chocolate Cake w/ a Warm Liquid Chocolate Center. Served w/ Vanilla Ice Cream and Whipped Cream
Creme Brulee Cheesecake
Velvety Cheesecake with a Toasted Raw Sugar Coating
Tartufo
Italian Vanilla & Chocolate Gelato Filled w/ Maraschino Cherries & Almond Dipped in a Chocolate Shell
Tres Leches
Classic Soft Sponge Cake Soaked in Three Millks w/ Vanilla Icing
Pistachio Ricotta Cake
Creamy Pistachio Infused Ricotta Layered w/ Light Sponge Cake & Froasted w/ a Touch of Pistachios
Belgian Chocolate Mousse
Rich & Luxurious Devils Food Cake Layered w/ an Airy Chocolate Mousse Made w/ the Finest Belgian Chocolate